by André Mathieu
Departure in November 2019
I have a Gluten free diet and I am allergic to black pepper. I had several gluten free options for each meal and they took the black pepper out of the kitchen for the duration of the trip. My really special thanks to Hotel Manager: Zsuzsanna Varga [Hungary] Asst. Hotel Manager: Ana Sirbu Gomez [Romania] Chef: Heinz Hacker [Austria] Sous Chef: Ferenc Baranyay You were just too much!
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14 Mar - 15 Apr, 2025
•Tripcode: HDS30C25
The Atlantic Odyssey cruise visits some of the remotest islands in the world, crossing the migratory paths of Arctic Terns, Long-tailed Skuas, other birds, and a variety of whales as they make their annual expeditions north for the breeding season.
from: 8010 USD
14 Mar - 25 Apr, 2025
•Tripcode: HDS30D25
The Atlantic Odyssey cruise visits some of the remotest islands in the world, crossing the migratory paths of Arctic Terns, Long-tailed Skuas, other birds, and a variety of whales as they make their annual expeditions north for the breeding season.
from: 10125 USD
21 Mar - 5 Apr, 2025
•Tripcode: OTL32-25
This voyage explores a number of historically significant Antarctic areas, such as the very rarely visited Bellingshausen Sea, Marguerite Bay, and Alexander Island. We focus on places discovered by Adrien De Gerlache on his Belgian Antarctic Expedition...
from: 6300 USD
23 Mar - 3 Apr, 2025
•Tripcode: PLA32-25
This Polar Circle and Antarctic Peninsula cruise passes through waters travelled by Humpback, Minke and Fin whales. Anchoring in various spots around the region, the expedition offers the chance to dive in the iceberg-heavy waters.
from: 4600 USD
22 Oct - 11 Nov, 2025
•Tripcode: OTL21-25
A cruise to the Falkland Islands, South Georgia & the Antarctic Peninsula. Visit some of the most beautiful arrays of wildlife on Earth. This journey will introduce you to at least 6 species of penguin and a whole lot of Antarctic fur seals!
from: 14250 USD
