Fecha: | 15.05.2022 |
Posición: | 51°26.883’ N, 003°35.830’ E |
Viento: | E4 |
Clima: | Sunny with clear skies |
Temperatura del Aire: | +16 |
A great start to our trip: the sun was shining; guests were smiling, and Oceanwide Expeditions staff were thrilled to be welcoming the eager polar explorers aboard! After a little time to settle in to cabins it was time to begin with the important matter of mandatory safety briefings. Expedition Leader Eduardo, Hotel Manager William and Chief Officer Diederik gave us all the information we needed prior to beginning our journey North. Dr Arne Mosch also introduced himself, reassuring guests with advice regarding sea sickness. After learning how-to put-on life jackets and where our muster stations were, we took a break from the formalities to head outside. The bridge team had skilfully manoeuvred Hondius away from the dock in Vlissingen and we were now passing close by beautiful sandy beaches and enjoying flat seas (very much hoping that the waters would remain this calm throughout our trip!) The keen birdwatchers among the guests had already donned their binoculars; Swift were observed, along with Cormorant, Great Black-backed Gull and Black-headed Gull. Everyone then returned to the Observation Lounge for the Welcome Briefing, during which we learnt more about the lovely ship that we would call home for the coming days and an overview of life on board. Being an astronomer, Eduardo was excited to report that a lunar eclipse would be visible tomorrow morning. When he asked guests to raise their hands if they were interested to get up early and be on deck for 4:30am to see it he was met with great enthusiasm! As we headed further out to sea a vessel approached to pick up the pilot who had been on board assisting the bridge team to navigate out into open waters. Pilots have special expertise regarding the waters close to a port and come aboard both on approach to a port and on leaving a port. With him safely off the ship we proceeded onwards and the waters became a little rougher with white caps becoming visible atop small waves. With briefings over it was time for dinner. Head Chef Ralf and his galley team produced a delicious buffet meal for us and the dining room staff attended to our mealtime needs. After dinner most guests headed to their cabins, either tired from a day of travelling to arrive at the ship or going to bed to be up early for the lunar eclipse (perhaps both!)